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Very Berry Buckle presented by The Woldert-Spence Manor
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(Recipe from Cooking School of the Rockies)
Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.
Topping Ingredients:
3 oz butter, softened
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/2 cup flour
Cake ingredients:
3 oz butter, softened
2/3 cup + 2 Tbsp sugar
1 egg
1 tsp vanilla
1/2 cup milk
zest of 1 lemon
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
4 cups berries
Topping Directions:
- Combine butter and sugar together by hand.
- Add spices, mix to combine
- Add flour, mix to combine
- Refrigerate
Cake Directions:
- Preheat oven to 375 degrees.
- Prepare 9x13 inch pan with non-stick spray
- Combine flour, baking powder, and salt in a medium bowl
- Cream butter and sugar in a large bowl
- Add egg, vanilla, and zest. Mix until combined.
- Add half of the dry ingredients and mix until combined
- Add half of the milk and mix until combined.
- Repeat with remaining dry ingredients and milk
- Fold half of the berries into the batter
- Spread batter into prepared pan
- Top with remaining berries
- Remove topping from refrigerator and crumble on top of the buckle
- Bake for 35 minutes or until cake springs back when lightly touched in center
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The Woldert-Spence Manor
Tyler, Texas
Historic landmark restored to its prior beauty and the closest lodging facility to the downtown Tyler square.
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Click here for pictures and information about the inn.
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More The Woldert-Spence Manor Recipes:
Lisa's Cinnamon Honey Butter |
Granny's Coffee Cake
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