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| Italian Frittata presented by James Wilkins House | Email this page to a Friend |
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1 lb. pkg. Italian sausage
1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c water 1/4 c Dijon mustard 1/2 tsp Italian seasoning 1/4 tsp garlic salt 1-1/2 cups shredded Cheddar cheese Spaghetti Sauce Shredded Fresh Parmesan Cheese Chopped Black Olives Remove casing from sausage and saute until done, drain fat, crumble and set aside. Saute broccoli, mushrooms and onions in butter until tender, add cooked sausage, remove from the heat and set-aside. In mixing bowl beat egg, water, mustard, Italian seasoning and garlic salt until foamy. Stir in cheddar cheese and tomatoes, Put sausage mixture in a greased shallow 1-1/2 qt glass baking dish. Pour egg mixture over the top. Bake in 375 deg for 30 minutes or until a knife inserted in center comes out clean. Heat spaghetti sauce, spoon over each portion, top with fresh shredded parmesan cheese and black olives. Serve with a side of sour cream. Serves 6-8
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James Wilkins House
Campbellsburg, Indiana An 1894 Queen Ann Victorian - a true "Painted Lady\0094 - just 40 miles from Louisville & close to Spring Mill State Park. |
 Click here for pictures and information about the inn. |
| More James Wilkins House Recipes: Peach Salad | Swedish Nut Cake | Pumpkin Whip | |
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