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Creme de Menthe Cheesecake presented by The White Gull Inn
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Ingredients
2 cups finely crushed chocolate wafers (approx. 38 cookies)
1/2 cup melted butter
3, 8-ounce packages cream cheese, softened
1 cup sugar
1/3 cup green creme de menthe
4 eggs
Directions
Preheat oven to 375 degrees F.
For the crust, combine crushed chocolate wafers and melted butter. Mix until combined. Press onto the bottom of a 9-inch spring form pan.
For the filling, beat together cream cheese, sugar and creme de menthe until smooth. Add eggs and beat on low speed just until combined. Do not overbeat. Turn into prepared crust. Bake for 55 to 60 minutes, or until a knife inserted in the center comes out almost clean. Cool on a wire rack. Chill for 4 to 5 hours.
Before serving, use a knife to carefully loosen sides from pan. Remove the sides of the springform pan and serve topped with hot fudge and whipped cream.
Yield: Serves 10 to 12
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More Favorite Recipes From Our Kitchen - The White Gull Inn Centennial Cookbook ~ $22.95
To order "More Favorite Recipes," or to order White Gull granola, hot fudge or other items from our lobby hutch,
Visit our on line store on our website or please call us at 920-868-3517 or Toll Free 888-364-9542.
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The White Gull Inn
Fish Creek (Door County), Wisconsin
Historic Inn and Restaurant located in the bayside village of Fish Creek, in Door County, Wisconsin.
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Click here for pictures and information about the inn.
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More The White Gull Inn Recipes:
Cucumber Dill Sauce |
Garden Sandwich |
Montmorency Cherry Coffeecake |
Roast Vegetable Stuffed Pork Tenderloin |
Swedish Limpa Rolls
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