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| Sour Cream Breakfast Cake presented by Whispering Pines Bed & Breakfast | Email this page to a Friend |
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3 cups flour
1 1/2 tsp baking powder 1 1/2 tsp baking soda pinch of salt 1 1/4 cups sugar 3/4 cup butter, room temperature 3 eggs, room temperature 1 1/2 tsp vanilla 1 1/2 cup sour cream, room temperature
FILLING
1/2 cup brown sugar Spray a bundt pan and preheat over to 350 degrees. Sift together flour, baking powder, baking soda and salt; set aside. Using electric mixture beat sugar and butter until well blended. Beat in eggs and vanilla. Add flour mixture until combined. Mix in sour cream. Spoon half of batter into prepared pan. Sprinkle nut mixture over the batter. Spoon remaining batter over nut mixture. Bake until tester comes out clean, about 50-60 minutes.
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Whispering Pines Bed & Breakfast
Dellroy / Atwood Lake, Ohio Lakefront retreat with amazing views of beautiful Atwood Lake. A perfect getaway for special occasions or relaxing getaways. |
 Click here for pictures and information about the inn. |
| More Whispering Pines Bed & Breakfast Recipes: Apple Pancakes | Crustless Crab Quiche | |
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