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| Almond Toffee Cookies presented by Victorian Veranda Bed & Breakfast | Email this page to a Friend |
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1 cup butter, soften
1 cup vegetable oil 1 tsp. almond extract 1 cup whole wheat flour 1 tsp. cream of tartar 2 cups chopped almonds Additional sugar 1 cup sugar 1 cup confectioner's sugar 2 eggs 3 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 package (6 oz.) toffee bits In a mixing bowl, cream butter and sugars. Add oil, eggs and extract. Mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1-inch balls. Roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees for 12-14 minutes or until lightly browned. Sprinkle with additional sugar while warm.
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Victorian Veranda Bed & Breakfast
Bonne Terre, Missouri Step back in time to a period filled with grace and elegance while visiting this inn! |
 Click here for pictures and information about the inn. |
| More Victorian Veranda Bed & Breakfast Recipes: Sugar Cookies | Almond Muffins | Sinful Chocolate Chip Muffins | |
Cookies