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| Rhubarb Bread presented by Topliff's Tara Bed & Breakfast and Llama Farm | Email this page to a Friend |
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Ingredients:
Steps: In a separate bowl, sift together flour, baking soda, and salt. In another bowl, combine sour cream and vanilla. Alternately add dry ingredients and sour cream mixture to sugar mixture Blend in rhubarb and pecans. Pour into 1 regular and 1 small, greased and floured bread pans. Or may be baked in a greased and floured bundt pan. Prepare topping by combining 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1-2 tablespoons butter into fine crumbs. Sprinkle onto bread mixture already in the pans. Bake 350 degrees F.for 55-60 minutes. Cool 10 minutes before removing from pans. Best if served warm. Serves: 15
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Topliff's Tara Bed & Breakfast and Llama Farm
Williamston (Lansing area), Michigan Enjoy the quiet country charm by strolling through the perennial gardens or visiting our woolly llamas! |
 Click here for pictures and information about the inn. |
Coffee Cake | Other Breads