|
|
|
|
|
|
Three Mountain Inn Scones presented by Three Mountain Inn
|
Email this page to a Friend
|
|
Ingredients:
3 Cup. Flour
1/2 Cup Sugar
1/2 tsp. Baking Soda
2&1/2 tsp. Baking Powder
1&1/2 Sticks Chopped-Up Butter
2 tsp. Vanilla
1 Cup Buttermilk
Extra Sugar and Buttermilk for Glazing
1 Cup Add-Ins, (Raisins, Cranberries, Nuts, etc., etc.)
Directions:
Mix the first four ingredients.
Cut in butter until it resembles cornmeal.
Add add-ins, mix in the milk and vanilla.
Mix till it forms a soft dough.
Add more milk if needed.
Cut ball into four.
Shape each fourth into a ball.
Roll to one inch thick.
Cut in four again.
Place on doubled sheet pans (due to temperature).
Brush with milk.
Dust with sugar and bake @ 400 F for 15 minutes or until light brown.
|
|
Three Mountain Inn
Jamaica, Vermont
We Give You Vermont!
|
Click here for pictures and information about the inn.
|
|
More Three Mountain Inn Recipes:
Baked Orange French Toast |
Cheddar & Chive Strata
|
|
|
|
