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| Creamy Scrambled Eggs presented by The Barn Inn Bed & Breakfast | Email this page to a Friend |
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Serves 4
8 eggs In a large bowl beat together the eggs, onion tops, milk, salt & pepper. In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture. When the eggs just begin to set on the bottom, run a spatula underneath, lifting up allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces. Continue cooking in the standard manner for scrambled eggs. When the eggs are set, the cheese will be melted. Serve immediately. Garnish with parsley. I sometimes substitute low fat cream cheese. This is a hit everytime I serve it!
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The Barn Inn Bed & Breakfast
Millersburg (Holmes County), Ohio A favorite country retreat, offering warm hospitality and luxurious accommodations in the heart of Amish Country. |
 Click here for pictures and information about the inn. |
| More The Barn Inn Bed & Breakfast Recipes: Baked Oatmeal | Loretta's Sunday Breakfast Casserole | |
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