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Chocolate White Chocolate Chunk Cookies presented by Inn at the Round Barn Farm
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Ingredients
1/2 Pound Unsalted Cabot Butter
1 Cup Brown Sugar
1 Cup Sugar
1 1/2 tsp. Vanilla
2 Extra Large Eggs
3/4 Cup Unsweetened Cocoa
2 Cups King Arthur Flour
1 tsp. Baking Soda
1 Pound Chopped White Chocolate
Preheat oven to 350F. In an electric mixer, cream both the sugars and the butter until fluffy and light. Add vanilla. Add eggs one at a time, and mix well. Add cocoa and mix.
Sift together flour, soda, and salt. Add to cocoa mixture on low speed until just combined. Fold in white chocolate pieces.
Line a baking sheet with parchment paper. Using an ice cream scoop or tablespoon, drop the dough onto the sheet and flatten slightly. Bake for 10 -12 minutes and transfer to wire rack to cool completely.
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Inn at the Round Barn Farm
Waitsfield, Vermont
The perfect destination located amidst 245 acres of majestic mountains, meadows & ponds in the unspoiled Mad River Valley.
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Click here for pictures and information about the inn.
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More Inn at the Round Barn Farm Recipes:
Salmon Fillet in Puff Pastry w/Citrus Beurre Blanc |
Savory Artichoke Cheesecake
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