Quiches Recipes
Hailing from French origins, this baked dish often has a base of eggs, cream or milk, in a pastry crust. It can be used as a dish for any part of the day depending on what you decide to add: bacon and cheese, apple and sausage, seafood, spinach and feta, crab and swiss. The combinations are endless and just beg for experimentation! Try leftovers or your favorite food pairings. Lose the crust for a safe weight loss alternative!
|
Breakfast Recipes:
Desserts:
Breads:
|
Lunch/Dinner Recipes:
Other Categories:
|