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| Apple Griddlecakes/Apple Pecan Syrup presented by Port City Victorian Inn Bed & Breakfast | Email this page to a Friend |
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1 1/2 cups sifted all-purpose flour
1 1/4 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 cup sugar 1 egg, well beaten 1 cup milk, at room temperature 1/4 cup butter or margarine, melted 1 cup finely chopped apples Mix and sift flour, baking powder, salt, cinnamon and sugar; sift again. Combine egg, milk, butter and apples. Add gradually to the flour mixture, stirring only until dry ingredients are moistened. Bake on hot greased griddle. Makes 14 to 16 griddlecakes.
Apple Pecan Syrup Melt butter, add nuts: brown lightly: remove nuts. Add maple syrup, cinnamon and salt to butter in saucepan; add apples; cover; simmer slowly 10 minutes. Remove cover; simmer about 3 minutes longer. Remove from heat; add nuts. Makes 6 servings. Serve with pancakes, waffles or French toast.
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Port City Victorian Inn Bed & Breakfast
Muskegon, Michigan This splendid vintage turn-of-the-century mansion features old world elegance, grace and charm! |
 Click here for pictures and information about the inn. |
| More Port City Victorian Inn Bed & Breakfast Recipes: Baked Eggs With Cheese and Basil Sauce | Kolache | Prune/Apricot Filling | |
Pancakes