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| Baked Eggs With Cheese and Basil Sauce presented by Port City Victorian Inn Bed & Breakfast | Email this page to a Friend |
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3 Tbsp. margarine or butter
2 Tbsp. all-purpose flour 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup snipped fresh basil or 1 tsp. dried basil, crushed 1 cup milk Non-stick spray coating 4 eggs salt and pepper cheese (1 oz) snipped fresh basil (optional) In a small saucepan melt the margarine or butter. Stir in the flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, and dried basil, if using. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in fresh basil, if using. Spray four 8-to l0-ounce round baking dishes or 6-ounce custard cups with nonstick coating. To assemble, spoon about 2 tablespoons basil sauce into each dish. Gently break an egg into the center of each dish; season with salt and pepper. Spoon remaining sauce atop eggs. Bake in a 350 degree oven for 18 to 20 minutes or till egg is set. Sprinkle with cheese. Let stand till cheese melts. Garnish with snipped basil, if desired. Makes 4 servings.
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Port City Victorian Inn Bed & Breakfast
Muskegon, Michigan This splendid vintage turn-of-the-century mansion features old world elegance, grace and charm! |
 Click here for pictures and information about the inn. |
| More Port City Victorian Inn Bed & Breakfast Recipes: Apple Griddlecakes/Apple Pecan Syrup | Kolache | Prune/Apricot Filling | |
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