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Park Avenue Strawberry Bread presented by A Park Avenue Mansion
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A moist and flavorful loaf, perfect for breakfast or afternoon tea.
1 10-oz. package frozen strawberries, thawed
2 eggs
3/4 cup oil
1 cup sugar
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
Preheat oven to 325 degrees
Puree strawberries in a food processor or blender; set aside. Beat together the eggs and oil. In a separate bowl combine the sugar, flour baking soda and cinnamon. Add the eggs and oil mixture to the dry ingredients and mix well. Blend in the strawberries. Pour into a greased and floured loaf pan. Bake at 325° for approximately 60 minutes or until done. Cool on a rack in the pan for a few minutes, then turn loaf out of pan to cool completely before slicing.
Makes 1 loaf
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A Park Avenue Mansion
Saint Louis, Missouri
Elegant, Romantic, Sophisticated....A St. Louis mansion exquisitely reminiscent of a time when hospitality was a dedication.
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Click here for pictures and information about the inn.
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