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Cindy and Wray's signature dish, North Country Glacier Melter, is a baked casserole featuring artichoke hearts, parmesan cheese and mild chilies with a touch of jalapeno chilies for the HEAT!
12 Wheat Bread Slices, trimmed
3/4 C Parmesan Cheese, grated
1 - 7oz. Can Mild Chilies, diced
6 T Parmesan Cheese, grated
6 Artichoke Hearts (Large, canned), drained & chopped
1 t Jalapeno Chilies, diced
1/2 t Garlic powder
3 Large Eggs, beaten till creamy
1 3/4 C Milk
6 T Pimiento, diced
6 T Butter Ingredients
Melt butter in microwave in 9"x13" casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 C cheese, mild and jalapeno chilies, garlic, and artichokes. Place 6 buttered bread slices over cheese mix, butter side up.
Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 t pimiento (I arrange it in a heart shape) and 1 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean.
Serves 6 Hungry People
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