16 oz. 1 pkg. frozen strawberries, thawed and drained well
2 cups Half and Half
8 oz Strawberry yogurt
1/4 cup Sugar
Drain the strawberries well and put all ingredients into a blender. Process until thick and creamy. Refrigerate over-night. Serve in pretty sherbert dishes.
Serves: 8
The Grove, the Inn on Harlee
Marion, South Carolina
1893 Victorian Eastlake mansion, 7000 sq.ft., sits on five acres, two blocks from Main Street in picturesque Marion.
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