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| Apple Cheese Pancakes presented by McConnell Inn | Email this page to a Friend |
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Mary-Jo likes to serve these pancakes with homemade blueberry and red cherry syrups. Most guests can not decipher the ingredients and are surprised when they hear the recipe.
To make low-fat pancakes, use low-fat cottage cheese and substitute 7 egg whites for 4 eggs. Serves 4
1 cup grated fresh apple In large bowl, mix apple, lemon juice, honey, egg yolks, cottage cheese, flour, cinnamon and salt together. Beat egg whites until stiff. Fold egg whites into batter. Pour pancakes, approximately 3 inches in size, on greased hot griddle and fry until brown on both sides. Serve with your favorite syrup and butter.
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McConnell Inn
Green Lake, Wisconsin Located in Green Lake, home of the deepest inland lake in Wisconsin, where water sports abound. |
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Pancakes