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| Baked Dutch Apple Pancake presented by The Kirby House Bed & Breakfast | Email this page to a Friend |
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Apple Filling:
2 Tablespoons salted butter 3 Large Granny Smith apples, peeled, halved, cored and thinly sliced 6 Tablespoons granulated sugar 1 teaspoon ground cinnamon
For the Pancake: Serves: 2-4
Preheat oven to 400. To make the pancake, in a bowl, using an electric mixer set on medium speed, beat the eggs until lightly frothy. Add the flour, milk, sour cream, salt, vanilla and lemon zest and beat just until a smooth batter forms. Immediately pour the batter over the apples in the hot pan and place in the oven. Bake until nicely puffed and golden brown, about 25 minutes. Using a small fine-mesh sieve, lightly dust confectioners' sugar over the top. Serve this directly from the pan, cut in half or into wedges.
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The Kirby House Bed & Breakfast
Saugatuck, Michigan The ornament of a house is the friends who frequent it. -Ralph Waldo Emerson |
 Click here for pictures and information about the inn. |
| More The Kirby House Bed & Breakfast Recipes: White Chocolate Berry Pudding | Decadent Peanut Butter Cookies | |
Pancakes | Fruit Dishes | Other Breakfast Recipes