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| Honey Crunch Buckwheat Pancakes or Belgium Waffles presented by The Jeweled Turret Bed & Breakfast Inn | Email this page to a Friend |
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Ingredients:
1 lg. Egg 1/2 c. Buckwheat flour 1/2 c. whole-wheat flour 3/4 c. milk (2 percent) 2 Tbl. Vegetable oil 1 Tbl. Honey 1/2 tsp. Salt 3 tsp. Baking powder Honey Crunch Wheat Germ Mix all ingredients except baking powder and wheat germ, just until batter is smooth. A wisk works great! Gently fold in baking powder with a spatula spoon batter onto griddle or Belgium waffler. Sprinkle honey crunch wheat germ lightly on top of each pancake or (waffler before closing waffle iron) cook until lightly browned around edges. Waffles may be sprinkled with confectioners sugar and topped with whipped cream. Makes 8 pancakes / 3 large waffles
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The Jeweled Turret Bed & Breakfast Inn
Belfast, Maine Romantic, Queen Anne bed & breakfast,luxury accommodations, private baths & gourmet breakfasts! Seaside Belfast, Maine. |
 Click here for pictures and information about the inn. |
| More The Jeweled Turret Bed & Breakfast Inn Recipes: Orange Poppyseed Scones | Poached Cinnamon & Lemon Pears | German Crown Pancakes with multi-fruit | |