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| Ivy House Chicken Pot Pie presented by Ivy House Bed & Breakfast | Email this page to a Friend |
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Cook 2 chicken breasts and pull apart.
Mix 4 cups water with 3 tablespoons of Better than Bouillon.
Put chicken in broth and add Cook until vegetables are soft. Add 1 can mixed vegetables and 1 small can mushrooms. Thicken with ¾ cup water and ½ cup cornstarch. You now have the insides for chicken potpie. Make pie crust or you may buy one already made. Line the bottom of a 10 inch pie pan with pie crust and pour in your chicken mixture. Add a crust on top and crimp edges. Bake at 350 degrees for 30 minutes or until golden brown. This is wonderful for a winter dish.
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Ivy House Bed & Breakfast
Fortville (Indianapolis area), Indiana This premier B&B is one of the Top 10 Inns in the state and only 20 minutes from Indianapolis. As seen on HGTV. |
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| More Ivy House Bed & Breakfast Recipes: Sugar Cream Pie | Chicken Salsa Soup | Stuffed Pepper Soup | Ivy House Buttery Skillet Apples | |
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