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| Cinnamon Pumpkin Pancakes presented by The Inn Keeper's Place Bed and Breakfast | Email this page to a Friend |
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2 cups all-purpose flour
2 Tbsp. brown sugar 1 Tbsp. baking powder 1 tsp. salt 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 1 3/4 cups milk 1/2 c. pumpkin puree, fresh or canned 1 large egg 2 Tbsp. vegetable oil 1 1/2 cups maple syrup warmed Mix flour, sugar, baking powder, salt, & spices. In a small bowl combine milk, pumpkin, egg, and oil. |
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The Inn Keeper's Place Bed and Breakfast
Stafford Springs, Connecticut Historical home holds the history of the earlier years of Stafford Springs. Close to UConn, Brimfield, and Woodstock. |
 Click here for pictures and information about the inn. |
| More The Inn Keeper's Place Bed and Breakfast Recipes: Blueberry Cottage Cheese Pancakes | Angelina's Breakfast Soup | Smoothy Work Out Shake | |
Pancakes