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| BAKED PEACH PUDDING presented by The Homestead Bed & Breakfast | Email this page to a Friend |
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2 cups sliced peaches (if using canned, drain before using)
3/4 cup sugar 1/2 cup milk 4 Tbs. butter 1/2 tsp. salt 1 tsp. baking powder 1 cup all purpose flour
TOPPING Preheat oven to 325 degrees Pace peach slices in bottom of 9" baking dish. Sprinkle lightly with sugar. Cream together 3/4 cup sugar with 4 Tbs. butter. Add alternately the dry ingredients & milk & spread over peaches. Cover this with topping made of cornstarch, salt & sugar. Pour 1 cup boiling water over all this. Bake 50 minutes. This is delicious served warm topped with ice cream.
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The Homestead Bed & Breakfast
Bardstown, Kentucky Experience life the way it should be... if only for a day or two! |
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| More The Homestead Bed & Breakfast Recipes: RUN FOR THE ROSES PIE | OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY | 5 MINUTE CHOCOLATE MUG CAKE | |
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