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| Chocolate Chunk/White Chocolate Chip Cookies presented by Holden House 1902 Bed & Breakfast Inn | Email this page to a Friend |
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Ingredients:
3/4 cup brown sugar 3/4 cup butter/margarine 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 1 tsp. baking soda 1/2 package of 12 oz. Chocolate Chunks 1/2 package of 10 oz. Hershey’s Vanilla Chips 1/4 cup chopped walnuts Directions: Preheat oven to 375-400 degrees. Soften brown sugar and butter in microwave for 1 minute on high. Add eggs, and vanilla. Mix well. Add flour and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks, vanilla chips and walnuts. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet. Bake for 10-12 minutes or until slightly brown on top. Makes approximately 2 dozen. A favorite for afternoon tea. The Holden House' bottomless cookie jar is always a hit with our bed and breakfast guests.
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Holden House 1902 Bed & Breakfast Inn
Colorado Springs, Colorado 'The Romance of the Past with the Comforts of Today!' |
 Click here for pictures and information about the inn. |
| More Holden House 1902 Bed & Breakfast Inn Recipes: SouthWestern Eggs Fiesta | German Puff Pancakes with Spiced Apples | Ruffled Crepes Isabel | |
Cookies | Chocolate Recipes