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Heritage House Signature Cookies presented by American Heritage House Bed & Breakfast
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Ingredients:
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup firmly packed light-brown sugar
1/4 cup granulated sugar
1/2 tsp salt
1 tsp pure vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1/2 tsp baking soda
12 ounces semisweet chocolate, coarsely chopped
6 ounces white chocolate, coarsely chopped
8 ounces pecans, chopped (2 cups)
24 perfect pecan halves
Directions:
Preheat oven to 375°.
Line 2 baking sheets with parchment paper.
In bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars until light and fluffy, about 4 minutes.
Add salt and vanilla, and mix to combine.
Add egg, and continue beating until well combined.
In a medium bowl, whisk together flour and baking soda.
Slowly add dry ingredients to butter mixture.
Mix on low speed until just combined.
Stir in chopped pecans and both chocolates.
Using an ice-cream scoop or a tablespoon, scoop out dough, and place about 6 balls on each baking sheet, about 3 inches apart.
Flatten each ball slightly, and gently press a pecan half in the center.
Place baking sheets on 2 center oven racks.
Bake 7 minutes & rotate pans between oven shelves.
Bake another 6 to 8 minutes or until just brown around the edges.
Remove from oven, and let cool slightly before removing cookies from baking sheets to cool on wire racks.
Repeat process with remaining dough.
Yields 2 dozen large cookies.
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American Heritage House Bed & Breakfast
Granbury, Texas
New Victorian home adorned in beautifully restored antique furniture just a stroll from Granbury's Historic Square.
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Click here for pictures and information about the inn.
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More American Heritage House Bed & Breakfast Recipes:
Pecan Pie Muffins |
Chocolate Chip Pie |
Christmas Toffee |
Heritage House Hot Fruit Compote |
French Toast De la Madeleine
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