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Granola presented by Hacienda del Desierto Bed & Breakfast Email this page to a Friend
(7 servings)

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
1/4 cup shredded sweet coconut
1/4 cup dark brown sugar
1/2 cup maple syrup
1/4 cup vegetable oil
1/2 tsp. salt
1 cup raisins
1 cup dried cranberries
1 cup sunflower seeds
1 cup pumpkin seeds

Directions: Preheat over to 250 degrees. In a large bowl, combine the oats, nuts, seeds, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Bake for 75 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add dried fruits and mix until evenly distributed. Note: The recipe can be altered to add nuts, seeds, or dried fruits, or remove items that you don't like or don't agree with you.

Hacienda del Desierto Bed & Breakfast
Tucson, Arizona
Romantic Spanish hacienda in a peaceful, secluded desert setting with mountain views next to Sahuaro National Park East. 		Tucson, Arizona (AZ) Bed and Breakfast: Truly beautiful and spacious as well as quiet, Hacienda Bed and Breakfast, Tucson, Arizona, offers 'in town' convenience affordably.
Click here for pictures and information about the inn.
More Hacienda del Desierto Bed & Breakfast Recipes: Pineapple-Banana Bake with Pecans | Raisin & Pecan Stuffed Pears | Pear with Yogurt Topping & Prickly Pear Syrup | Aunt Mary Dillon's Praline Cookies | Vanilla Chip Maple Cookies
More Recipes
Granola
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