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| DeKoster Breakfast Casserole presented by Dutch Colonial Inn Bed and Breakfast | Email this page to a Friend |
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1 box seasoned croutons
1/2-2/3 cup of a few or all of the following vegetables: zucchini, broccoli, onion, mushrooms, green or red pepper 1 cup shredded cheddar cheese 1 can reduced fat cream of mushroom soup 2 cups milk 1 cup chopped ham or sausage 1 cup shredded mozzarella cheese (or 2 cups combination) 10 eggs Parsley or Cilantro Coat 9 x 13 glass pan with non-stick cooking spray. Fill the bottom with croutons. Layer 1/2 cup cheese, meat and vegetables on top of croutons. Mix eggs, milk and soup thoroughly. Pour over mixture. Sprinkle with remaining cheese. Lightly cover with parsley or cilantro. Cover and refrigerate overnight. Cook 45 minutes - 1 hour at 325-350 degrees. Let stand before cutting. Enjoy!
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Dutch Colonial Inn Bed and Breakfast
Holland, Michigan Accommodations include Honeymoon Suites, Jacuzzi Tubs and Fireplaces |
 Click here for pictures and information about the inn. |
| More Dutch Colonial Inn Bed and Breakfast Recipes: Pumpkin Muffins | Apple-Cinnamon Vanilla French Toast | Sausage Ring | |
Breakfast Casseroles