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| Dreamy Waffles presented by Dreaming by the River | Email this page to a Friend |
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(serves 4)
To ½ stick butter melted, add 1 tablespoon of sugar and the yolks of 4 organically fed chicken eggs. Mix thoroughly. Add 2 cups of flour (self rising) and ¾ cup milk. Mix until smooth. Beat the 4 egg whites till soft peaks form and fold into the egg yolk mixture. Lightly spray the waffle iron with olive oil and cook until lightly brown. Add your choice of sliced fruit, syrup, and optionally whip cream as toppings.
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Dreaming by the River
Carthage, Tennessee Peaceful B&B nestled in the woods on over 5 acres, overlooking the Caney Fork River where it meets the Cumberland River. |
 Click here for pictures and information about the inn. |
Waffles | Other Breakfast Recipes