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Devils Tower Lodge Chop Suey Cake presented by Devils Tower Lodge, Bed & Breakfast and Wilderness Retreat Email this page to a Friend
2 cups flour
2 cups sugar
2 tsps. Baking soda
1/2 tsp. salt

Mix together 2 eggs and a 20 ounce can of crushed pineapple, undrained. Mix in dry ingredients. Add I cup chopped walnuts. Bake in a greased and floured 9" x 13" pan at 350 degrees for 30 to 35 minutes.

While cake is warm frost with:
1 8 oz. package of cream cheese
4 T. butter or margarine
1 tsp. vanilla
2 cups powdered sugar
Soften cream cheese and butter. Mix with other ingredients until creamy.
Devils Tower Lodge, Bed & Breakfast and Wilderness Retreat
Devils Tower, Wyoming
Bed and Breakfast and Wilderness Climbing Retreat Nestled Among 21 Acres at the Base of Devils Tower. 		Devils Tower, Wyoming Bed & Breakfast: Full of adventure and peace and quiet! Our secluded Paradise Bed and Breakfast is built around the former Park Superintendent's home and is nestled among 21 Acres of ponderosa pine and precious prairie, at the base of Devils Tower. Each of our rooms afford dramatic vistas of the Tower and include a queen bed, floor-to-ceiling windows, an open-air view deck, private bath and a hearty breakfast which is served in the sunroom.
Click here for pictures and information about the inn.
More Devils Tower Lodge, Bed & Breakfast and Wilderness Retreat Recipes: Devils Tower Lodge Pumpkin Cake Roll | Devils Tower Lodge Tenderloin
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