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Eggs Florentine presented by Buckley Hall Inn Bed and Breakfast
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This dish is quite versatile as it can be served for breakfast, lunch or even pick-up item, if cut smaller. The taste is oh-so-good especially served with baked tomatoes with herbs and biscuit.
1 10 oz package of frozen spinach or a bunch of fresh spinach, cooked and thoroughly drained & pressed dry in strainer
8 beaten eggs
1/2 cup of melted butter
1 cup of grated Swiss cheese
1 cup of crumbled feta cheese
dash of Tabasco
1/4 t of nutmeg
Simply mix eggs, butter, cheeses, Tabasco and nutmeg in large bowl. Add the spinach and mix thoroughly. Pour into buttered 9" X 12" baking pan and bake at 350 F for 25 – 30 minutes. Cut into squares and serve. 8 servings
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Buckley Hall Inn Bed and Breakfast
Mathews, Virginia
Graciously restored 1850 Georgian Home in Mathews Court House, convenient to all Chesapeake Bay area attractions.
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Click here for pictures and information about the inn.
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More Buckley Hall Inn Bed and Breakfast Recipes:
Dutch Apple Pancake Puffs
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