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BREAKFAST EGG & VEGETABLE PUFF presented by Brook Farm Inn Email this page to a Friend
6 eggs, beaten
2 cups milk
1 cup Bisquick
1 8-oz. Pkg shredded Colby or cheddar cheese
1 onion, chopped
sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces

1.Preheat oven to 350. Grease a 9 x 13 casserole dish.
2.In a bowl, combine eggs, milk, and Bisquick.
3.Saute vegetables and stir into egg mixture. Add cheese.
4.Pour into casserole. Bake 40-50 minutes. Serves 8.
Brook Farm Inn
Lenox, Massachusetts
Victorian graces of the past, all the comforts of today! 		Located just down the hill and around the bend from Lenox center, Brook Farm Inn welcomes you to the grace of its victorian past and the comfort of the present. Lovingly furnished, this century-old home, now a bed-and-breakfast inn, offers its guests tranquility, along with a large library of poetry, fiction and history.
Click here for pictures and information about the inn.
More Brook Farm Inn Recipes: Blueberry Morning Glory | CHOCOLATE PISTACHIO CAKE | Coconut-Pineapple Coffee Cake
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