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Cranberry Orange Nut Bread presented by Briar Rose Bed & Breakfast Email this page to a Friend
Cook time: 40 minutes
Temp: 350 F

Ingredients:

3 c flour
1 1/4 c cane sugar
2 1/4 t baking powder
1 1/2 t salt
3/4 t baking soda
1 c cranberries, chopped
1/2 c walnuts, chopped Zest of 1 orange
2 eggs
1 c orange juice
3 T canola oil
1 t vanilla

Instructions:

Sift flour with sugar, baking powder, salt and baking soda.
Gently fold in cranberries, walnuts and orange zest.
Beat eggs and then combine with orange juice, oil and vanilla.
Add to dry ingredients, stirring until slightly moistened.
Bake Cranberry Orange Nut Bread at 350 for 40 minutes.


Briar Rose Bed & Breakfast
Boulder, Colorado
Bed and breakfast in the heart of Boulder serves organic breakfast, fine teas and ecologically conscious hospitality.
Boulder, Colorado (CO) Bed & Breakfast: The Briar Rose was voted Boulder's best bed and breakfast in 2002 by Boulder Daily Camera newspaper readers. Each of our nine guest rooms and the extended stay suite have individual personalities, but they all have private baths, telephones with Internet access, fine linens, and 'Fedderbet' comforters on queen size beds. The Honeymoon and Anniversary rooms have wood burning fireplaces and offer a special, romantic getaway. We are located close to the University of Colorado, the Pearl Street pedestrian mall, and many of Boulder's finest restaurants.
Click here for pictures and information about the inn.
More Briar Rose Bed & Breakfast Recipes: Salsa Roja | Salsa Verde | Southwestern Corn Souffle | Southwestern Frittata | Greek Scrambled Eggs | Olive Tapenade Recipe | Maine Pumpkin Bread | Banana Oatmeal Crumb Cake
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