2 c butter
1 c powdered sugar
Pinch salt
3 1/2 c flour, sifted
Jam for tops
Instructions:
Cream butter, sugar and salt together.
Add flour, one cup at a time and mix well after each addition. There is enough flour when you can just ball up the dough without it sticking to you. More or less flour may be used to achieve desired consistency.
Shape into small balls and place on cookie sheet, well placed. Press down each ball to form circles.
Make small indentation with finger and fill with jam.
Bake at 325 for 20-25 minutes. Be sure to check them every 8 minutes or so and rotate the pans in order to cook them evenly.
Briar Rose Bed & Breakfast
Boulder, Colorado
Bed and breakfast in the heart of Boulder serves organic breakfast, fine teas and ecologically conscious hospitality.
By using the site, you signify your assent to the
privacy, and
terms of use, and
disclaimer, and
copyright policies of Internet Brands, Inc.
If you do not agree to these policies, please do not use our sites. Your usage of the site further
indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.