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| Unbelievably Delicious Coffeecake presented by Breeden Inn Bed & Breakfast | Email this page to a Friend |
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2 1/2 cups all-purpose flour
3/4 cup sugar 1 cup brown sugar 1/8 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup vegetable oil 2/3 cup crushed pecans
1 egg Optional garnish: Cool Whip or whipped cream, cinnamon sugar, fresh fruit slices: Strawberry, kiwi, peach. Preheat oven to 350. Combine first 6 ingredients till crumbs are formed. Remove 1/3 cup crumbs. In a separate bowl, mix 2/3 cup crushed pecans and crumbs. Set aside for topping. Add remaining ingredients and mix well. Pour into a greased 8" x 11.5" 2-qt. or 9.5" x 13.5 3-qt. glass baking dish. Sprinkle topping over batter. Bake for 30 minutes or until seems firm on top. It's fine when appears collapsed in center as long as sides have lifted slightly from baking dish. Serve warm. Just before serving, place a dollop of cool whip or whipped cream on each piece. Sprinkle cinnamon sugar and top with fresh fruit slice. 2 qt. serves 6 / 3 qt. serves eight.
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Breeden Inn Bed & Breakfast
Bennettsville, South Carolina Four houses with whirlpools for two,an in-ground pool,winding garden walks,Southern porches... A memorable place to stay. |
 Click here for pictures and information about the inn. |
| More Breeden Inn Bed & Breakfast Recipes: Breeden Inn's Chocolate Chip Scones (Serves 8) | Perfectly Scrambled Eggs | Breeden Inn's Cinnamon French Toast | |
Coffee Cake