Recipes, Biscuits and Scones (Breeden Inn's Chocolate Chip Scones (Serves 8))

Breeden Inn's Chocolate Chip Scones (Serves 8) presented by Breeden Inn Bed & Breakfast	Email this page to a Friend
2 cups self-rise flour 3 tablespoons sugar 1 stick margarine 1 teaspoon vanilla 1 large egg 1/2 cup milk or Half & Half or 1/2 of each 1 cup semi-sweet chocolate chips 1/4 cup walnuts or pecans (optional) Topping: 1/3 cup margarine 1 teaspoon sugar Chocolate Butter: 1/2 cup soft tub margarine Nestles Quick - 2 tablespoons or to taste Preheat oven to 425° Combine flour and sugar. Cut in shortening with pastry blender until crumbs are formed. In separate bowl, combine egg, vanilla, and milk with a wire whisk. Add to dry ingredients, along with chocolate chips and nuts. Mix gently with pastry blender until soft dough is formed. Dust hands in flour and gently knead 5 or 6 times on lightly floured surface. Pat with floured hands or dust rolling pin with flour and roll dough into an 8" round. Using a serrated knife, cut into 8 wedges, wiping knife clean and dusting with flour between each cut, if necessary. Place 1" apart on greased cookie sheet (use margarine). Bake 12-18 minutes or until slightly browned. Drizzle with margarine/sugar syrup. Serve warm. In sectioned crystal relish dish, offer creamed butter, chocolate butter, cool whip/whipped cream, and raspberry preserves. Topping: Place margarine and sugar into a small teflon saucepan. Melt and stir till ingredients begin to boil. Spoon over each scone. Chocolate Butter: With fork, combine margarine with Nestles Quick.
Breeden Inn Bed & Breakfast Bennettsville, South Carolina Four houses with whirlpools for two,an in-ground pool,winding garden walks,Southern porches... A memorable place to stay.	Click here for pictures and information about the inn.
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