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Apple Puff Pancake presented by Bitterroot River Bed & Breakfast
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Preheat oven to 425 degrees
1 1/2 cup butter
2 apples cut and sliced
Melt butter in 9x 13 baking dish. Add appled slices and put in oven until butter sizzles (do not let brown). Take out of oven and pour in batter below.
6 eggs
1 1/2 C milk
1 cup flour
3T sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
Mix in a blender and pour over apples. Sprinkle 2-3 tablespoon of brown sugar over contents in baking dish. Bake for 20 minutes until puffed and brown. Serve immediately. Can be served with strawberries and vanilla yogurt. Enjoy!
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Bitterroot River Bed & Breakfast
Stevensville, Montana
We are located within the Town limits of Stevensville, in Montana's scenic Bitterroot Valley.
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Click here for pictures and information about the inn.
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More Bitterroot River Bed & Breakfast Recipes:
Sunrise Granola |
Rhubarb Coffee Cake
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