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Pennsylvania Dutch Apple Cobbler with Cream Cheese presented by Battlefield Bed & Breakfast Inn Email this page to a Friend
400 degrees Fahrenheit
9x11" glass casserole

Ingredients:

Apple Layer
8 apples
1 cup sugar
1 tablespoon cinnamon

Cobbler Layer
1/2 cup butter
1 cup blown sugar
2 eggs
2 cups self-rising flour
1 cup sour cream
2 tablespoons rum

Crunchy Baked Topping
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon

Cream cheese tapping
8 oz cream cheese
1 cup cream
1 teaspoon vanilla
1/2-1 cup sugar
Whip together until light and fluffy

Directions:
Peel and slice the apples. Spread the apples in the casserole with the sugar and cinnamon and let them bake while you prepare the rest of the cobbler

Mix crumble topping

Soften butter and mix with sugar with electric mixer Add eggs and mix. Add rest of ingredients in cobbler batter. Dollop over hot apples. Sprinkle with cinnamon crumble.

Bake about 30-40 minutes Cobbler is done when cake part is brown and firm. Serve warm with cream cheese topping.
Battlefield Bed & Breakfast Inn
Gettysburg, Pennsylvania
Imagine staying in an original Civil War farmhouse on 30 acres of the Gettysburg Battlefield. Become part of history! 		Hospitality and American history come together at the Battlefield Bed & Breakfast, Gettysburg, Pennsylvania.
Click here for pictures and information about the inn.
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