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| Pat's Pancakes N' Peach Sauce presented by Avaleen Springs Bed & Breakfast | Email this page to a Friend |
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1 1/4 cups SIFTED FLOUR
3 tsps BAKING POWDER 1 Tbsp SUGAR 1/2 tsp SALT
1 cup MILK SIFT TOGETHER FLOUR, BAKING POWDER, SUGAR AND SALT. COMBINE EGG, MILK AND OIL. ADD TO DRY INGREDIENTS, STIR. BAKE ON HOT GRIDDLE. MAKES 8 4-INCH PANCAKES. TOP WITH PAT'S PEACH SAUCE
1/3 cup SUGAR MIX SUGAR W/CORNSTARCH. BLEND IN 1/4 CUP ORANGE JUICE. HEAT 1 1/4 CUPS ORANGE JUICE TO NEAR BOILING. ADD TO CORNSTARCH MIXTURE. STIR UNTIL THICKENED. ADD LEMON JUICE. ADD PEACHES AND SIMMER 5 MINUTES.
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Avaleen Springs Bed & Breakfast
Linden, Tennessee Experience 30 acres of nature. A retreat nestled against a bluff with a series of springs culminating in a 20' waterfall. |
 Click here for pictures and information about the inn. |
Pancakes | Fruit Dishes