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Apple Breakfast Lasagna presented by Apple Inn Bed and Breakfast Email this page to a Friend
Recipe by: Kathe McIntire
Serving Size: 6
Preparation Time: 45 minutes
Category: Breakfast

Ingredients

1 cup sour cream
1/3 cup brown sugar
12 slices French toast
1/2 pound ham, sliced and boiled
3/4 cup cheddar cheese, grated
3/4 cup mozzarella cheese, grated
3/4 cup Monterrey jack cheese, grated
1 can apple pie filling
1 cup granola, with raisins

Topping: Blend the sour cream and brown sugar. Chill

Mix together the grated cheeses.

Place 6 slices of french toast in the bottom of a 9×13 baking dish. Layer with the ham slices, 1 1/2 cups cheese and 6 slices of toast.

Spread the apple filling over the top and sprinkle with granola.

Bake at 350 degrees for 25 minutes. Top with the remaining cheese and bake 5 more minutes until the cheese is melted. Serve with the sweetened sour cream.

Apple Inn Bed and Breakfast
Cottage Grove, Oregon
Peaceful retreat situated in a 190 acre forest just 5 minutes from Cottage Grove & I-5 and close to Eugene. Come be pampered! 		Cottage Grove, Oregon (OR) Bed & Breakfast: The Apple Inn is nestled in a forest on the family's 190 acre tree farm, yet only 6 minutes from town. Our inn is quiet, private and lovely. The rooms are decorated in elegant country and have antiques and handmade quilts. The Apple Orchard room has a queen bed and two twins with a sitting area and private entrance. The Tree House room has a queen bed and a claw footed tub for a bubbly soak.
Click here for pictures and information about the inn.
More Apple Inn Bed and Breakfast Recipes: Oatmeal Apple Pancakes | Breakfast Cookies
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