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Cream Cheese Scrambled Eggs presented by Antietam Overlook Farm Email this page to a Friend
12 large eggs
1 cup half and half
6 ounces cream cheese
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
Chopped fresh chives

Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
Melting butter in a large heavy skillet over medium heat; reduce heat to medium-low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly. Sprinkle with chives. Yield: 6 to 8 servings.
Antietam Overlook Farm
Keedysville, Maryland
Stay in our exclusively private 19th-century style farmhouse Inn atop our 95-acre mountain ridge. 		Sharpsburg, Maryland (MD) Bed and Breakfast: Enjoy the magnificent surroundings, overlook revolutionary history, view rolling mountains and the land of four states, while feeling as comfortable and relaxed as you would in your own home.
Click here for pictures and information about the inn.
More Antietam Overlook Farm Recipes: Baked Country Eggs With Mushrooms | Cinnamon Raisin Bread Pudding
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