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Our Best-Ever Chocolate Chip Cookies presented by Angel at Rose Hall
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3/4 cup butter
1 1/4 cup firmly packed light brown sugar
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
11/2 cup semi-sweet chocolate chips
Combine butter, brown sugar, and vanilla in large bowl. Beat with electric mixer until well blended. Beat egg into mixture. Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chips. Drop rounded tablespoonfuls of dough three inches apart onto ungreased baking sheet. Bake 8-10 minutes at 375 degrees. For those who like nuts, add ¾ of walnuts into creamy batter.
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Angel at Rose Hall
Eureka Springs, Arkansas
Award-winning, 4-Diamond AAA rated, Eureka Springs B&B located in the Historic District, offering elegance & warm hospitality
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Click here for pictures and information about the inn.
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More Angel at Rose Hall Recipes:
Spinach Quiche |
Mini Cheese Souffle |
Sage Sausage and Brie Egg Dish |
Angel's Double Chocolate Banana Muffins
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