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| Fancy Baked Egg Scramble with Swiss Cheese presented by Anchor Inn Bed & Breakfast | Email this page to a Friend |
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In a large skillet, combine and cook until eggs are slightly
set.
3 tablespoon margarine Set aside egg mixture in large bowl. Prepare Mornay Sauce by heating margarine and adding flour and chicken flavor to make paste. Add milk, and cheeses and cook until thick and cheese is melted.
2 Tablespoon margarine Mix egg mixture and sauce together and pour into Pam sprayed 9 x 13 dish. Top with 1/4 cup grated parmesian cheese and 1/4 cup crushed potato chips. Bake 350 degrees for 25-30 minutes or until lightly browned on top.
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Anchor Inn Bed & Breakfast
Syracuse, Indiana A haven for the tired traveler seeking a quiet evening, or the guest from nearby cities looking for a few days of R and R! |
 Click here for pictures and information about the inn. |
| More Anchor Inn Bed & Breakfast Recipes: Oatmeal and Coconut Cookies | Eggchiladas (low fat) | Lemon Poppy Seed Cake (low fat) | Six Week Bran Muffins | |
Other Egg Dishes