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| Sausage-Bake presented by 1882 Aleksander House Bed & Breakfast | Email this page to a Friend |
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Ingredients:
1/2 cup butter 1 lb bulk pork sausage 6 slices french bread (cubed) 2 tsps dried Basil 1 tsp Dill 1/2 cup shredded cheddar cheese 6 eggs 2 cups milk Melt butter. Pour into 9 x 13 inch baking pan. Brown sausage and set aside. Layer half the cubed bread in baking pan (or dish) and sprinkle with Basil, Dill and cheese. Sprinkle browned sausage over herbs and cheese. Layer rest of bread. Beat eggs well and add milk. Pour over contents of baking pan. Bake at 350 degrees for 1/2 hour or until set. Cut into squares and serve hot.
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1882 Aleksander House Bed & Breakfast
Louisville, Kentucky A charming 1882 Victorian bed and breakfast, in the heart of 'Old Louisville' Kentucky |
 Click here for pictures and information about the inn. |
| More 1882 Aleksander House Bed & Breakfast Recipes: Grand Marnier French Toast | Pumpkin Pancakes | Four-Cheese Herb Quiche | |
Breakfast Casseroles | Other Egg Dishes