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Chili Cheese Puffs presented by 10th Avenue Inn Bed & Breakfast
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(adapted from a recipe from our friends at Westlund's River's Edge B&B)
Pre-heat oven to 375 degrees.
Non-stick coat six 4-inch ramekins and fill evenly from the following mixture:
Dry mix 1/4 cup flour,
3/4 tsp. baking powder,
add 8 eggs + 3 tbs. water and whisk 100 strokes.
Add 1/4 cup melted butter (chilled).
Fold in 2 cups shredded cheddar,
1 cup cottage cheese,
1 4-oz. can Ortega Whole Green Chilies peppers (coin-cut).
Pour 1/2 cup of mixture into each baking dish, top with small blocks from 3 sticks pepper jack cheese cut in half (set one on top of mixture in each cup), plus slices of fresh jalapeno added for zip and a sprinking of thyme. Bake for 30 minutes. Remove puffs from ramekins before serving with fresh fruit & chicken/sundried tomato sausage.
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10th Avenue Inn Bed & Breakfast
Seaside, Oregon
Quiet, Cozy Accommodations Just Steps to the Beach!
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Click here for pictures and information about the inn.
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More 10th Avenue Inn Bed & Breakfast Recipes:
Beach Babies |
Lesle's Scones |
Sumptuous Salmon Crumpets |
The Perfect PanDowdy |
Crab & Cheese Pie |
Jack's Fritatas
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